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Chef Marty's cooking demonstrations are an awesome way to spend an evening. They are the best kept secret in the Temecula Valley! Sharing food & wine while learning new recipes all while visiting with friends and listening to Marty's entertaining stories. It's simply a great time!  
Scott Smith


Hi Chef Marty!
                I have raved about your classes to my family and friends and have brought people to classes because they are so FUN, but also wanted to write a quick note to you to say  THANK YOU for hosting the cooking classes at your studio in Murrieta. I’ll sum it up first by saying that if I could only budget ONE FUN THING to do every month, it would be your class!
                One of the best components to going to one of your classes is that you get to try foods and food combinations that you normally wouldn’t. My first class with you was the one right before Thanksgiving in which you taught us to make Roasted Chestnut Pumpkin Soup. I enjoyed it so much that I made it for 30 people for Thanksgiving Day, and everyone enjoyed it so much that they all asked for the recipe! We’ve decided to incorporate the soup into our annual Thanksgiving menu as the first course! You’ve helped bring a new tradition into our holiday! Even my picky two-year-old niece was saying, “Mo soup!”
                Thank you, Chef Marty, I look forward to the next class, and the next one, and the next one…… 
Molly Monahan

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